Cosimo Rota

Marketing Agroalimentare e Turismo Enogastronomico

Venerdì dalle ore 9:00 alle ore 13:00

https://www.unipegaso.iris.cineca.it/cris/rp/rp00801

• Ceccacci, A.; Camanzi, L.; Rota, C.; Fiorentini, R.; Malorgio, G. (2024): Enhancing wineries' sustainability through territorial certifications: a case study in Emilia-Romagna, Italy. International Journal Of Wine Business Research.
• Verza, M.; Camanzi, L.; Rota, C.; Cerjak, M.; Mulazzani, L.; Malorgio, G (2023): Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain. Foods 2023, 12, 1729.
• Pugliese P., Rota C., Sabrane F.Z., Bteich M.R., Veen E. (2022): Understanding vulnerability and resilience of urban food initiatives in Morocco, in Morrow, O., Veen, E., & Wahlen, S. (Eds.). (2022). Community Food Initiatives: A Critical Reparative Approach (1st ed.). Routledge.
• Cardone, G.; Digiaro, M.; Djelouah, K.; Frem, M.; Rota, C.; Lenders, A. (2022): Socio-Economic Risks Posed by a New Plant Disease in the Mediterranean Basin. Diversity, 14, 975.
• Cardone G., Digiaro M., Djelouah K., Frem M., Rota C. and Fucilli V. (2021). An assessment of the socio-economic impacts of probabilistic entry and spread of Xylella fastidiosa in European Mediterranean countries, in the Balkans, and MENA region. Technical report. Valenzano: CIHEAM Bari. Project “Losses of Xylella fastidiosa in MED Value Chain” MED XF SCENARIO.
• Rota C., Pugliese P., Elnady M., Zanasi C. (2021): Measuring Egyptian Farmers’ Attitude towards Staying Organic. Sustainability, Vol. 13, No.14.
• Ladisa G., Bogliotti C., Calabrese G., Kalaitzidis C., Livieratos I., Owen C., Scardigno A., Stamataki E., Rota C. (2021): Stakeholders’ Perception of Xylella Fastidiosa (Xf) Disease Risk Assessment: First Results from Puglia (IT), Chania (GR), Valencia and Andalucia (ES). Open Journal of Social Science, Vol. 9, No. 2.
• Cardone G., Digiaro M., Djelouah K., El Bilali H., Frem M., Fucilli V., Ladisa G., Rota C., Yaseen T. (2021): Potential socio-economic impact of Xylella fastidiosa in the Near East and North Africa (NENA): risk of introduction and spread, risk perception and socio-economic effects. New Medit, Vol. 20. No. 2.
• Zanasi C., Rabboni C., Rota C., Bungenstab D.J., Laura V.A. (2020): The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef. Internazional Journal on Food System Dynamics, vol. 11, n. 4.
• Zanasi C., Basile S., Paoletti F., Pugliese P., Rota C. (2020): Design of monitoring tool for Eco-Regions. Frontiers Sustainable Food System, Vol. 4.
• Bungenstab D.J., Galvão da Silva A., Zanasi C., Rota C. (2019): Conceitos, ferramentas e iniciativas para agricultura sustentável. In: BUNGENSTAB, DJ; ALMEIDA, RG de; LAURA, VA; BALBINO, LC; FERREIRA, AD (Ed.). ILPF: inovação com integração de lavoura, pecuária e floresta. Brasília, DF: Embrapa, 2019. p. 835.
• Rota C., Pugliese P., Hashem S., Zanasi C., (2018): Assessing the level of collaboration in the Egyptian organic and fair-trade cotton chain. Journal of Cleaner Production, vol. 170, p. 1665-1676.
• Camanzi L., Arba E., Rota C., Zanasi C., Malorgio G., (2018): A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy). Agricultural and Food Economics, vol. 6, p. 1-21
• Malorgio G., Mulazzani L., Pugliese P., Rota C., Zanasi C., Zuccaro M. (2017). The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development. NEW MEDIT, vol. XVI, p. 19-26.
• Zanasi C., Rota C., Trerè S., Falciatori S. (2017): An Assessment of the Food Companies Sustainability Policies through a Greenwashing Indicator. Proceedings in Food System Dynamics, vol. VIII, p. 61-81.
• Zanasi C., Rota C., Basile S. (2016): Struttura, dinamiche di sviluppo e performance del “Bio-distretto Cilento". In: (a cura di): Patrizia Pugliese Annarita Antonelli, L’AGRICOLTURA BIOLOGICA IN CHIAVE TERRITORIALE - L’esperienza dei bio-distretti in Italia. p. 42-108, BARI: Ciheam. ISBN 2-85352-553-8
• Zanasi C., Rota C., Severi C., Demadonna A. (2015): Influence of GM Soy Expansion on the Argentinian Food and Nutrition Security. Proceedings in Food System Dynamics, pp. 155-164.
• Rota C., Zanasi C., Reynolds N. (2014): Assessing the Impact of Sustainability Improvement Options the Agri-food Supply Chain Governance structures: Development of an Evaluation Tool, International Journal on Food System Dynamics, Vol. 5, No. 3, pp. 159-171.
• Bungenstab D.J., Aziz Galvão da Silva Júnior, Rota C., Zanasi C., et al. (2014): Concepts and Initiatives for Sustainable Agriculture, 1-9, In Integrated Crop-Livestock-Forestry Systems. A Brazilian Experience for Sustainable Farming. Embrapa, Brasília DF.
• Rota C., Reynolds N., Zanasi C. (2013): Sustainable agri-food supply chains: the role of collaboration and sustainable relationships, International Journal of Business and Social Science Vol. 4, n. 4, pp. 45-53.
• Pugliese P., Zanasi C., Atallah O., Rota C. (2012): Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective, Food Policy, Vol. 39, pp. 1-12.
• Rota C., Reynolds N., Zanasi C. (2012): The influence of organizational climate on sustainable relationships between organization and employees. The KION case study, Advances in Management and Applied Economics, Vol. 2, n. 4, pp. 125-140.
• Severi C., Rota C., Zanasi C. (2012): The resilience approach contribution to rural communities social assessment for social sustainability based strategies implementation, International Journal on Food System Dynamics, Vol. 3, n. 1, pp. 61-73.
• Rota C., Zanasi C. (2011): Sustainable relations in international development cooperation projects: the role of organizational climate, International Journal on Food System Dynamics, Vol. 2, No. 1, pp. 52-66.
• Zanasi C., Rota C., Bontempi S., Panini G., Setti M. (2010): Farmers’ perceived impact of Fair Trade: the case of Costa Rica, Journal of Environmental Science and Engineering, Vol. 4, pp. 78-84, No. 10, pp. 78-84.
• Zanasi C., Venturi P., Setti M., Rota C. (2009): Participative organic certification, trust and local rural communities development: the Case of Rede Ecovida, New Medit, Vol. 8, No. 2, pp. 56-64.
• Zanasi C., Rota C. (2010): Relazioni entro e tra imprese: un approccio teorico unificato, Sviluppo & Organizzazione, Edizioni E.S.T.E. S.r.l., Milano, Gennaio/Febbraio 2010, n° 236, pp. 58 - 73.
• Zanasi C., Rota C. (2009): Analisi economica degli usi alternativi del tabacco, risultati finali del progetto di ricerca “Uso alternativo e Studio della Mutagenicità del condensato del Tabacco”, CRA - Consiglio per la Ricerca e la Sperimentazione in Agricoltura, pp. 43-71.