Benedetta Coluccia

Politica Economica

Economia e Politica dell'innovazione digitale

Giovedì ore 14:30

Barbieri, R., Coluccia, B., & Natale, F. (2025). How are smart city policies progressing in Italy? Insights from SDG indicators. Land Use Policy, 148, 107386.

Barbieri, R., Natale, F., Cattivelli, V., & Coluccia, B. (2024). Smart cities policies for urban development: Systematic insight into public value creation. Journal of Infrastructure, Policy and Development, 8(15), 9572.

Coluccia, B., Barbieri, R., Palmi, P., & Natale, F. (2024). Public ownership and ESG policies: implications for firm productivity in local transportation. Utilities Policy, 89, 101765, doi: https://doi.org/10.1016/j.jup.2024.101765

Masi, M., Adinolfi, F., Vecchio, Y., Agnusdei, G. P., & Coluccia, B. (2024). Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses. Sustainability, 16(13), 5405, doi: https://doi.org/10.3390/su16135405

Coluccia, B., Palmi, P., & Krsti?, M. (2024). A multi-level tool to support the circular economy decisionmaking process in agri-food entrepreneurship. British Food Journal, 126(3), 1099-1120. Doi: https://doi.org/10.1108/BFJ-03-2023-0222

Masi, M., La Sala, P., Coluccia, B., Adinolfi, F., & Vecchio, Y. (2023). Circular economy in aquaculture: the perspectives of aspiring future operators. British Food Journal; doi: 10.1108/BFJ-12-2022-1140

Miglietta, PP., Coluccia B., Pacifico A.M., Malorgio, G. (2023). Tracking on food and agriculture-related sdg indicators in the mediterranean region. New Medit; doi: https://doi.org/10.30682/nm2304d

Agnusdei, G. P., Coluccia, B., Gnoni, M. G., & Miglietta, P. P. (2022). Measuring the impact of transport infrastructure endowment on firms’ performances: the case of Italian agrifood sector. Transportation Research Procedia, 67, 12-20; doi: 10.1016/j.trpro.2022.12.030

De Pin, A., Miglietta, P. P., Coluccia, B., & Capitanio, F. (2022). Agricultural insurance in the DOCG area of conegliano—valdobbiadene: an assessment of policy measures. Sustainability, 14(11), 6912; doi: 10.3390/su14116912

Agnusdei, G. P., Coluccia, B., Pacifico, A. M., & Miglietta, P. P. (2022). Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains. Ecological Indicators, 137, 108781; doi: 10.1016/j.ecolind.2022.108781

Balezentis, T., Siksnelyte-Butkiene, I., Ramanauske, N., Streimikiene, D., & Coluccia, B. (2022). Disentangling the sources of dynamics in the agricultural output of the BRIICS and EU countries: The ecological footprint perspective with Shapley value decomposition. Journal of Cleaner Production, 346, 131198; doi: 10.1016/j.jclepro.2022.131198

Agnusdei, G. P., Coluccia, B., Elia, V., & Miglietta, P. P. (2022). IoT technologies for wine supply chain traceability: potential application in the Southern Apulia Region (Italy). Procedia Computer Science, 200, 1125-1134; doi: 10.1016/j.procs.2022.01.312

Agnusdei, G. P., & Coluccia, B. (2022). Sustainable agrifood supply chains: Bibliometric, network and content analyses. Science of The Total Environment, 153704; doi: 10.1016/j.scitotenv.2022.153704

Coluccia, B., Agnusdei, G. P., De Leo, F., Vecchio, Y., La Fata, C. M., & Miglietta, P. P. (2022). Assessing the carbon footprint across the supply chain: Cow milk vs soy drink. Science of The Total Environment,806, 151200; doi: 10.1016/j.scitotenv.2021.151200

Miglietta, P. P., De Leo, F., Coluccia, B., Vecchio, Y., & Capitanio, F. (2021). Evaluation of Virtual Water and Water Sustainability of Dairy Production in Trentino Alto Adige (North-Eastern Italy). Animals, 11(4), 1047; doi: 10.3390/ani11041047

Coluccia, B., Agnusdei, G. P., Miglietta, P. P., & De Leo, F. (2021). Effects of COVID-19 on the Italian agrifood supply and value chains. Food Control, 107839; doi: 10.1016/j.foodcont.2020.107839

De Leo, F., Coluccia, B., Miglietta, P. P., & Serio, F. (2021). Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin. Food Control, 120, 107518; doi: 10.1016/j.foodcont.2020.107518

Gambino, I., Bagordo, F., Coluccia, B., Grassi, T., Filippis, G. D., Piscitelli, P., ... & Leo, F. D. (2020). PETBottled Water Consumption in View of a Circular Economy: The Case Study of Salento (South Italy). Sustainability, 12(19), 7988; doi:10.3390/su12197988

Fusco, G., Coluccia, B., & De Leo, F. (2020). Effect of trade openness on food security in the EU: A dynamic panel analysis. International journal of environmental research and public health, 17(12), 4311. doi: 10.3390/ijerph17124311

Coluccia, B., Valente, D., Fusco, G., De Leo, F., & Porrini, D. (2020). Assessing agricultural eco-efficiency in Italian Regions. Ecological Indicators, 116, 106483; doi:10.1016/j.ecolind.2020.106483

Boscia, V., Stefanelli, V., Coluccia, B., & De Leo, F. (2019). The role of finance in environmental protection: A report on regulators’ perspective. Risk Governance and Control: Financial Markets & Institutions, 9(4), 30-40: doi:10.22495/rgcv9i4p3

Miglietta, P. P., Toma, P., Fanizzi, F. P., De Donno, A., Coluccia, B., Migoni, D., ... & Serio, F. (2017). A grey water footprint assessment of groundwater chemical pollution: Case study in Salento (southern Italy). Sustainability, 9(5), 799; doi:10.3390/su9050799